Bolle di Compasione
A project of passion within a passion project built on compassion. Glera from the Picadilly Valley given a mash and sent to bottle a la the Prosecco col Fondo of olde.94% Glera6% Compassione100% La Libertà
A simple drink for complicated times. Our take on a bottle fermented Prosecco (col Fondo) that has some heart. Fruit from the Picadilly Valley, hand-picked, destemmed and fermented in stainless until al dente. Bottled with nothing but love. Each year we make it we'll donate $1 from every bottle sold to a charitable cause to give everyone a warm, fizzy feeling.FOOD MATCH:
Bush Heritage Australia.
A white wine of maximum refreshment but enough character to stand up to Roberto Benigni on a bad day.55% Vermentino45% Malvasia100% Oceanico
The brief for this wine: make something well suited to drinking while devouring anchovies in the hot sun, naked. Giovanni ama le acciughe. Two parcels of vermentino: one from the Adelaide Hills, and one from the Riverland, introduced via Tinder to some Riverland malvasia that saw medium levels of skin maceration. The three wines were blended until al dente to the sounds of Fred Buscaglione. Lifted aromatics, texture, nice acid, vino bianco, etc. etc.
$35 each. A2 posters printed on 180gsm matte inkjet paper. Ready for frame and fortune. Please allow at least 10-14 days for delivery.FOOD MATCH: