Two whites, two pinks, two reds. Six bottles of honest wine for questionable times. A modest stockpile to enjoy with or without ceremony. Whatever the occasion or lack thereof, it always pays to have a little GAG on hand.
Certified organic Fiano from a vineyard just below the ridge in McLaren Vale, with a dash of Greco from a small vineyard closer to the Gulf St Vincent. Some brief maceration for texture, a firm press, and Gerardo Iacoucci's 'Sabbie d'Oro' on repeat has birthed a wine of lifted citrus blossom aromatics, gentle bitterness and al dente texture – a fish's best friend.
Dry on the tongue, but it's a very wet wine. A visceral medley of passion, indulgence and spaghetti alle vongole. Nebbiolo and Sangiovese from the Barossa, plus a little Sangiovese from the Hills, gently made under the sultry supervision of Monica Bellucci.
An enthusiastic, vibrant and devoutly Catholic red wine for drinking with il diavolo and pepperoni pizza (Dominos probably) in bed. Cherries, plums, cigar box spice and dry tannin.
A2 (420x594mm) posters printed on 250gsm paper.
Ready for frame and fortune. Please allow at least 10-14 days for delivery.
ODDIO is our winery, sometimes-cellar door and event space in Bowden, 4km from the Adelaide CBD, shared with Frederick Stevenson and Delinquente Wine Co.
For opening times, follow @oddiobowden, email ciao@oddio.com.au or visit www.oddio.com.au
We make wines from freshly-picked Italian varieties in a church near the Adelaide CBD, South Australia. The wines contain fermented grape juice and the smallest amount of zolpho deemed appropriate for the vintage.
Distribution
NSW & VIC – Viticult
TAS – Solid Liquids
All other states, please email ciao@gag.pizza for wholesale prices and stockists.