Fruit coming from the Adelaide Hills, Barossa Valley and Riverland. Multiple ferments, multiple levels of maceration, multiple regions – enter the multiverse of flavour. The Fiat needs a service, but the wine is tip-top. Made from a blend of Vermentino, Malvasia Bianco, Trebbiano and Pecorino.
Our annual attempt to make a Vodka Cruiser for adults, but with no fizz, so you can drink Solo. Red apple, strawberry, pomegranate, perfectly under-ripe cherries, and buckets of youthful enthusiasm. Made gently from an equal blend of Nebbiolo and Aglianico to our favoured shade of areola pink, this is a wine to swallowed – niente sputi!
100% sangiovese stupefacente. 2021 sees an Adelaide Hills vineyard contributing a good chunk of the fruit, blended with our regular Barossa Valley source. Aged in large format oak, and some time in tank, we have a slightly more serious iteration of our beloved Rosso with the structure to stand up to most foods (except maybe farmed salmon, because you shouldn't be eating that stuff anyway).
Juicy, clean, effervescent. Made from Aglianico and Malvasia Fina to just the right tone of blush. Fermentation finishes in bottle for the fizz. Drink it from a plastic cup on a nudist beach, pronto. Vai alle banane.
A2 (420x594mm) posters printed on 250gsm matte inkjet paper.
Ready for frame and fortune. Please allow at least 10-14 days for delivery.
ODDIO is our winery, sometimes-cellar door and event space in Bowden, 4km from the Adelaide CBD, shared with Frederick Stevenson and Delinquente Wine Co.
For opening times, follow @oddiobowden, email ciao@oddio.com.au or visit www.oddio.com.au
We make wines from freshly-picked Italian varietals in a church near the Adelaide CBD, South Australia. The wines contain fermented grape juice and the smallest amount of zolpho deemed appropriate for the vintage.
We represent ourselves nationally, so send us an email via ciao@gag.pizza for wholesale prices and stockists.